Friday, December 14, 2007

Turkey Kimchi Bokumbap (fried rice)

Here's another wonderful recipe from Tamar.
Please Enjoy!
thanks Tamar for sharing!


8 comments:

Anonymous said...

Kahmsahamida, Vegas!!!! How ya doin?

Anonymous said...

hi vegas! just want to say hi! :)

vegasbyj said...

Hi Tamar!

You are most welcome!
Thank you for sharing another wonderful recipe.

Doing well - thanks for asking. Been terribly busy trying to take care of business before the holidays.

Been having a hard time logging onto Xiaoyi's blog....hope to see you there soon.

Take care!

vegasbyj said...

HI anonymous!

Glad you stopped by.

Take care too!

Anonymous said...

New recipes are appreciated, something new for dinner !
Thanks Vegas and Tamar.
Do you know - tamar is one tropical tree in Burma. Pickle young tamar leaves taste very good. And tamar trees represent kind of dry climate and somehow give you very sentimental feeling. Especially Burmese far away from Burma, miss rows of tamar trees in the middle of Burma and it's unique scent.
And for Burmese people, Tamar is a very sweet and poetic name for a girl.

vegasbyj said...

Hi Yee,

I sure hope Tamar comes by and reads what you wrote. Thanks so much for sharing.

This Bae journey has allowed all of us to learn new and exciting things from eachother. So cool!

Anonymous said...

Yee,

Tamar is a Hebrew name, too. It literally means "palm tree" but sybolically, the name means either "righteous" or "perfect". LOL!

Thank you for your kind words.

Anonymous said...

wow!! This is nice, I can almost smell it~~~~~ It make me feel hungry now!!!

Thanks to Tamar and vegas sharing with us!!!

fendi